FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI DALAM PERSPEKTIF EKONOMI ISLAM (STUDI PADA USAHA TANI KOPI DI MUARA JAYA II KECAMATAN KEBUN TEBU LAMPUNG)

Authors

  • Ervanius Ervanius Universitas Islam An Nur Lampung
  • Ahmad Sayuti Universitas Islam An Nur Lampung
  • Lisa Efrina Universitas Islam An Nur Lampung

Keywords:

production, Islamic economics, coffee farming, Muara Jaya II, sharia agriculture

Abstract

This research aims to analyze the factors that influence production in coffee farming and review its relevance from an Islamic economic perspective. The study was conducted in Muara Jaya II, Kebun Tebu District, West Lampung Regency, with a descriptive qualitative approach. Data was collected through observation, in-depth interviews and documentation of coffee farmers and local community leaders. The research results show that the main factors that influence production include land, labor, capital, technology and management. From an Islamic economic perspective, production activities must be based on the values ​​of justice, honesty, efficiency, and social and environmental responsibility. However, the implementation of these principles is still not optimal at the farmer level. Therefore, it is necessary to strengthen education, access to sharia financing, as well as collaboration between financial and religious institutions to encourage fair and sustainable production in accordance with Islamic values. Overall, this research confirms that production from an Islamic economic perspective is not only seen from the quantity and efficiency side, but also from the moral, spiritual and social side. This provides a strong conceptual foundation for the development of farming businesses that are not only productive but also fair and sustainable.

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Published

2025-04-28

How to Cite

Ervanius, E., Sayuti, A. ., & Efrina, L. . (2025). FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI DALAM PERSPEKTIF EKONOMI ISLAM (STUDI PADA USAHA TANI KOPI DI MUARA JAYA II KECAMATAN KEBUN TEBU LAMPUNG). ATTAMYIS: Jurnal Ekonomi Syariah, 2(1), 110–120. Retrieved from http://journal.an-nur.ac.id/index.php/jes/article/view/3660

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