Peranan usaha mikro kecil menengah (UMKM) sektor pangan terhadap kesejahteraan masyarakat dalam perspektif ekonomi Islam
Kata Kunci:
Keywords: MSME, Food Sector, Community Welfare, Islamic Economics, Community DevelopmentAbstrak
Abstract
Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in the Indonesian economy, particularly in the food sector. Through an Islamic economic perspective, this research aims to explore the contribution of food sector MSMEs to community welfare. Data shows that the MSME sector absorbs over 97% of the workforce and contributes about 60% to the national gross domestic product (GDP). This study analyzes how MSMEs not only provide job opportunities but also meet food needs sustainably and ethically. Furthermore, the social and spiritual aspects in Islamic economics encourage MSMEs to operate under principles of justice and welfare, which in turn contributes to the development of better communities. Therefore, this research emphasizes the need for support for MSMEs to optimize their contributions to community welfare within the framework of Islamic economics.
Referensi
Referensi
Ahmad, N. (2014). The Role of Micro, Small and Medium Enterprises (MSMEs) in the Development of the Economy and Their Contributions to Poverty Alleviation: A Study of the Malaysian Experience. International Journal of Business and Society, 15(1), 103-114.
Azis, M., & Rahman, A. (2022). Economic Development in Islamic Perspective: The Case of MSMEs. Journal of Islamic Economics, 8(3), 217-234.
Creswell, J. W. (2013). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (4th ed.). Thousand Oaks, CA: Sage Publications.
Dusuki, A. W., & Abdullah, N. I. (2007). Why Do We Need Islamic Banking and Finance? International Journal of Islamic and Middle Eastern Finance and Management, 1(2), 84-90.
Harun, M. Y., & Emiram, J. (2020). Islamic Microfinance: Opportunities and Challenges. The Journal of Financial Economic Policy, 12(1), 107-121.
Prasetyo, R. (2020). Pemberdayaan UMKM Pangan di Yogyakarta. Journal of Food and Nutrition Research, 7(2), 150-160.
Sugiyono. (2016). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta.
Suharjo, A. (2021). The Development of Local Food Products: A Sustainable Approach for Small and Medium Enterprises in Indonesia. Indonesian Journal of Agricultural Sciences, 22(1), 45-52.
Kementerian Koperasi dan Usaha Kecil dan Menengah. (2021). Data UMKM di Indonesia. Jakarta: Kementerian Koperasi dan UKM.
Badan Pusat Statistik. (2020). Statistik Pertanian: Kontribusi Sektor Pertanian Terhadap PDB. Jakarta: BPS.
Bank Dunia. (2021). "Investment in Infrastructure: A Key Driver for MSME Development."
BPS. (2022). "Statistik Konsumsi Pangan di Indonesia."
Kementerian Koperasi dan UKM. (2021). "Laporan Tahunan Usaha Kecil dan Menengah."
LPPM. (2023). "Survei Tantangan Usaha Mikro Kecil Menengah di Sektor Pangan."
##submission.downloads##
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2025 Nazaruddin, Lisa Efrina,M.E, Ayu Aristika,Mpd
Artikel ini berlisensiCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
ATTAMYIS: Jurnal Ekonomi Syariah diterbitkan berdasarkan ketentuan Creative Commons Attribution-ShareAlike 4.0 International License.
